Diehl Organics

Certified Organic Emulsified Powders, Powdered Fats, Creaming AgentsApplying over 50 years of spray-dried powder experience, Diehl Food Ingredients® has developed patent-pending technology which combines both formulation and processing technology to produce Diehl Organics, a new line of stable organic certified powdered systems. These systems are USDA certified organic by Quality Assurance International (QAI), an accredited organic approval agency. Centennial Organic powdered fats can be used to create many new organic products like baking mixes (breads, muffins, pizza crusts), dry based potato products, spice and seasoning blends, soups, and sauces to name but a few end-use applications. Dairy-based creaming agents that use organic oils and skim milk solids and come in a convenient dry powdered form. These products are both trans-fat free and cholesterol-free and will add creaminess, opacity body and a milky flavor to a wide variety of food and beverage systems.  The current commercial forms are based on palm oil and are available in both 35% fat and 50% fat versions.

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