Four Winds Farm

Certified Organic since 1988Four Winds Farm is a 24-acre diversified Family Farm under organic management since 1988.  We raise 50 varieties of mostly heirloom vegetables in our 4 acre garden, using a no-till approach.  Our  regular growing season runs from May through December. We also grow root crops for storage in our root cellar.  Root crops are available for purchase throughout the winter months. We sell at the New Paltz, Cold Spring, and Woodstock Farmers' Markets.  Heirloom Vegetable Seedlings are available for gardeners in mid-May.   We also offer pastured poultry and pork and grassfed beef.  The meat is available by appointment at the farm. We are Certified Organic through NOFA-NY Certified Organic, LLC.

Please get in touch with Four Winds Farm from the Contact box on the right.