Satay Chicken Skewers Recipe

Here at Pennington Quality Market, we are your local community supermarket, where we take pride in the freshness and quality of our produce as well as the service that we bring to all of four customers. 

We have a lot of recipes to share around and perhaps one of the most shared and loved recipes is our Satay Chicken Skewers. It is great as a appetizer for a party, fantastic as finger food and just as amazing and easy to make for simple weeknight dinners. We recommend serving this with a nice healthy salad for supper.

To make this, you'll need eight ounces of Chicken Strips, two tablespoons of seasoned rice vinegar - divided, one tablespoon of toasted sesame oil, a quarter teaspoon of cumin, half cup of chicken broth, half a cup of creamy peanut butter, one tablespoon of reduced-sodium soy sauce, a quarter teaspoon of crushed red pepper and some chopped fresh parsley to serve.

To make this, you will need to use a resealable plastic bag  and  use this to combine the chicken strips with one tablespoon of vinegar, oil and cumin. Then, seal bag and shake to coat. Let stand at room temperature for about 20 minutes for the flavours to absorb into the chicken.

In small saucepan, cook and stir the broth and peanut butter over low heat just until combined. Once it's done, remove from heat and whisk in remaining vinegar, soy sauce and red pepper.

Then, the chicken strips into short skewers and place on lightly greased rack of broiler pan. Broil for about 2 to 3 minutes or until heated through, turning once. 

Serve with peanut sauce along with the parsley.

Please use the Contact form on the right for Satay Chicken Skewers Recipe information and ordering.