Organic Oatmeal and Raisin Cookies Recipe

Here at Franny's Organic Raisins, we have the world's largest organic raisins. We are a family owned company specialising in juicy organic grapes, freshly cut from the vine and specially dried to make extra plump and juicy Jumbo-Size Raisins.

Our farms do not use any synthetic or artificial chemicals and fertilizers. We can guarantee that what you're getting is a 100% natural, safe, healthy and environmentally responsible snack.

One of the best ways to enjoy our raisins is to try our oatmeal and raisin Cookies where you can definitely taste the difference between our product and conventional raisins.

We recommend using organic ingredients whenever possible to make our cookies. That way, you'll get a more nutritious and delicious result.

To make five dozen, the ingredients you will need are:

Three quarters of a cup of organic unsalted butter at room temperature, one and a half cups of coconut sugar, a free range egg, a quarter cup of milk, one teaspoon of vanilla, one cup of all-purpose flour, one teaspoon of salt, one teaspoon of cinnamon, half a teaspoon of baking soda, half a teaspoon of freshly ground cloves, a quarter teaspoon of freshly ground nutmeg, one and a half cups of our famous gourmet organic raisins, one cup of walnuts and two and a half cups of rolled oats.

Firstly, you'll need to preheat oven to 350 degrees F. Then mix the butter, sugar, egg, milk and vanilla with an electric mixer. Once mixed, stir in by hand remaining ingredients.

Then drop the dough by teaspoonfuls leaving one inch apart onto grease baking sheet.

Bake 12 to 15 minutes.

You can store in a tightly covered container for about a fortnight - if they last that long.

Please use the Contact form on the right for Organic Oatmeal and Raisin Cookies Recipe information and ordering.