Cashew Cream Asparagus Soup

This delicious recipe introduces a new, quite magical ingredient; a raw cashew cream. In our Cashew Cream Asparagus Soup, cashew cream plays the role to replace dairy cream in soups, desserts, and cheesy fillings.

It is extremely easy to make. The trick is to use raw cashews - not roasted cashews - in order to deliver rich creaminess to the dish.

This recipe works well with asparagus or broccoli. The inventor of this recipe is chef Tal Ronnen, whose vegan meals for Oprah, Ellen DeGenerous, and the U.S. Senate have catapulted him to glory.

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