Sappo Hill Soapworks

traditional kettle process carefully blends palm and coconut oilsFor nearly 25 years, master soapmaker John Toso has been making his all natural, vegetable oil soaps according to traditional methods -- first from his Ashland kitchen, later from his garage and today from a modern factory. Sappo Hill's traditional kettle process carefully blends palm and coconut oils for their rich, skin moisterizing glycerin. Each cake is wire-cut, air-dried and aged to create a long-lasting soap for exceptional mildness. This small-batch, time consuming process is no longer used by American soap makers

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