Tropical Banana Bread Recipe

Here at Flavorganics, we specialise in organic extracts and organic syrups. Our products are all natural and certified organic. 

Our current favourite extract is our coconut extract - which goes beautifully with our tropical banana bread.

We believe that adding just a tiny bit of our Organic and Natural Coconut Extract to cake your mixes, frostings and muffin toppings - even fruit smoothies - can create a fun and tropical twist to them.

If you are still unsure of what we mean, then we recommend you giving our tropical banana bread recipe a go.

The ingredients include: one stick of melted butter, one cup of brown sugar, one egg - beaten, two cups of all purpose flour, one teaspoon of baking soda, three large and very ripe mashed bananas, one teaspoon of our Flavorganics Rum Extract - optional, half a teaspoon of our Flavorganics Coconut Extract, half a cup of dried pineapple, half a cup chopped of nuts, a third of a cup of coconut flakes and two tablespoons of milk.

The directions to make this tropical coconut bread can not be easier. All you need to do is to combine with all ingredients - except milk - in a large bowl and mix with a wooden spoon. If mixture looks dry, add milk gradually until mixture is moist. 

Then, pour into a well greased mini loaf pan. Bake at 375 degrees for 40-45 minutes.

Take it out of the oven, let it cool for ten minutes and serve.

Please use the Contact form on the right for Tropical Banana Bread Recipe information and ordering.